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• BaklavaBaklava is one of the traditional pastries of the Kosovar cuisine, although of Turkish origin... Reviews (1)
• BakllasarëmA salty pie with yoghurt and garlic covering. Reviews (3)
• Dip with peppersLearn how to make a traditional hot dip with peppers... Reviews (0)
• Elbasan TavaElbasan Tava is a traditional casserole dish with lamb and yogurt. As the name suggests its origin is from the city of Elbasan in Middle Albania. Reviews (3)
• Flija with saçFlija made with “saç” is a specialty from the traditional Albanian cuisine, that is mostly prepared in mountainous areas. It is most certainly one of the typical... Reviews (5)
• Green BeansA traditional way of preparing green beans with minced meat... Reviews (0)
• Pumpkin PieA delicious and traditional way of making pumpkin pie... Reviews (0)